Current Listing

Tango

Submitted By: acwolf05@gmail.com – Click to email about this post
A Beginners Argentine Tango Class: Saturday March 5th, from 10-12:30 at the White Clover Grange, dance discussion, philosophy, and body awareness practice.

Spots available. Private dance class for couples or individuals also available over weekend.

Contact Ariel to sign up and for more details.

acwolf05@gmail.com
503-374-6043

Heart of Cartm Needs Seamster and Seamstress

Submitted By: jessi@heartofcartm.org – Click to email about this post
Heart of Cartm is looking for folks who can sew.
Your sewing and tailoring skills are valuable and necessary. Please reach out if you have interest in sharing those skills with our community.
! Volunteer 2 hours/month at our Repair Cafe
! Teach a workshop

Call Jessi 971-389-8414 or email jessi@heartofcartm.org
Thank you!

Hoffman Gallery March Show

Submitted By: HoffmanArtsNews@gmail.com – Click to email about this post
Hoffman Gallery March
Open Friday through Sunday
March 4-27 | 1:00-5:00pm
Free and open to the public
Hoffman Center for the Arts | 594 Laneda Avenue | Manzanita

Featuring the works of
Alana Garrigues, Susan Walsh, and Rick Crawford

Learn more about each artist at hoffmanarts.org/events/march-2022-gallery-show/

Be sure to visit the Potter’s Nook in March where you can view and purchase ceramics by Mary Roberts. Everything is food and dishwasher safe. Potter’s Nook is open same hours as Gallery.

Evening Caregiver for Elderly Nehalem Couple

Submitted By: kristamcdavis3@gmail.com – Click to email about this post
Are you a night owl? Do you love people with a lifetime of experience? Are you vaccinated and boosted? You may be just who we are looking for!
We are looking for an evening caregiver for a married couple, 6pm-2am, two or more nights per week. There are no medications to administer and no meal preparation to do, with the exception of a small snack or beverage. Our mother has mid to late stage Alzheimers and our father has some mobility issues. Our mother may need help with basic personal care (e.g. reminder to brush teeth). Sometimes she wakes up after going to bed and needs a hot drink and conversation, then assistance getting back into bed. Someone with a calm, reassuring disposition would be an ideal for this position. Pay is dependent on experience and starts at $20/hour.

March @ Buttercup Homemade Ice Creams & Chowders

Submitted By: juliebuttercup22@gmail.com – Click to email about this post
Our new menu starts now!

ICE CREAMS

Sour Cream Strawberry-Rhubarb on poppyseed cone
Burnt Chocolate on salted marcona almond cone
Marshmallow on chocolate-dipped graham cracker cone
Irish Coffee on brown butter cone
Vanilla Malt w/peanut brittle on chocolate cone
Coconut Pistashio (vegan) on vegan/gluten-free cardamom cone
Orange Creamsicle Tea Sorbet (vegan) on vegan/gluten-free cone (this is made from N. Fork 53 Communitea!)

CHOWDERS

NW Clam – sea clams, bacon, cream, dill, lemon, garlic, sherry, Nehalem Bay Seasoning, yukon gold potatoes, celery, onions, grilled red peppers topped with spiced tomato butter

Goan Curry Seafood Chowder – from Western India – coconut milk base, tomatoes, turmeric, cumin, coriander, mustard seed, tamarind,kashmiri chili with prawns, cod, calamari, yukon gold potatoes, peas, carrots,onions topped with green coconut chutney

Thai Green Curry Chowder – coconut milk based with house green paste, yukon gold potatoes, leeks, cabbage, yam, peas topped with cilantro, fried shallots (vegan)

Spring Primavera Chowder – cream, white wine, parmigiana-reggiano, garlic, lemon, chives with yukon gold potatoes, leeks, celery, carrots, peas, zuchinni, green beans, cherry tomatoes topped with truffle butter

HOUSE SALAD – organic greens, toasted hazelnuts, gorgonzola or sheep’s milk feta, fresh strawberry vinaigrette

HOMEMADE DRINKS

Honey Lavender Lemonade
Ginger Drink
Vietnamese Iced Coffee
French Press Coffee
N. Fork Communitea’s

Check out our new retail shelf! We’ve curated all our favorite things hopefully not available anywhere else along with our exclusive coffee blend from Wolfmoon and some of our house spice blends!

We’re located in beautiful Nehalem-by-the-River at 35915 Hwy 101 South

Call ahead and we can have your order ready – 503 – 368 – CHOW

A tale of two maple products + next date of Jeff’s “pop-up” booth in Wheeler

Submitted By: jwmerc@gmail.com – Click to email about this post
It is said there are about 125 varieties of the maple tree in the world – 13 of them native to North America. The predominate variety used to make real maple syrup in the New England/eastern Canada areas is the SUGAR maple (Red maple is also used to some extent) – of which sap we boil down during a brief ‘window’ each spring to make the wonderful (and wholesome!) sweet stuff used in coffee, baking applications – and more. MEANWHILE – on THIS side of the continent a little-known group of knowledgeable beekeepers monitors the unpredictable spring weather conditions here locally for the Vine and Broadleaf (AKA: Bigleaf) maple tree “flow” – when the food supply from those two species provides a key ingredient for honeybees to make a VERY special raw honey. Mother Nature doesn’t always cooperate so it’s rare (once every three years on average) that enough of this delicious food finds it’s way into a jar bearing the name – now is one of those times! Jeff and JW Merc has – for now – a sufficient amount of raw Oregon Maple Blossom honey available in anticipation of our next “pop-up” visit to Wheeler (on the landing in front of the building where you find Pelican & Piper) – Tuesday, March 15th – from at least 1-5 pm. Quarts are $25 each, pints $14 and there is just one half-gallon ($50) available (the usual array of other honeys/jar sizes will also be there). Pre-orders are a MUST. Contact Jeff directly through the JW Merc Facebook page – or send a text directly to his cell (208-424-0042) – and of course e-mail works equally well! Speaking of real Vermont maple syrup – please notice the picture of an early sample from this year’s “boil” which has already begun there. We won’t see any of that new stuff for quite some time – but Jeff still has a good number of delicious half-liters of both Amber Rich and Dark Robust available in glass jars – $16 each or take two for $30. See you in downtown WHEELER on TUESDAY MARCH 15TH between 1 and 5 – please get your Oregon maple blossom honey orders in ASAP!!! JW

Just 2 seats left! Learn Your Sewing Machine Class

Submitted By: jessi@heartofcartm.org – Click to email about this post
Monday, March 7th, 3:00 -5:00pm at Heart of Cartm
The first “Learn Your Sewing Machine” class was so popular that we opened a second date. This one, on March 7th, is not advertised on our website. If you want to learn your machine, email now Jessi@heartofcartm.org ! There are only 2 seats left.

LEARN YOUR SEWING MACHINE
Did you inherit a machine that you don’t know how to use?
Did you just buy a machine and need a little help getting started?
Bring your machine to this class for a beginners guide to using and caring for your machine with Expert Fixer and Seamstress, Cindy Erickson. You will learn: threading, changing the bobbin, changing stitch length and width, changing the needle, adjusting tension and basic machine care.
Sliding Scale Class Fee: $20 – $40

Qigong

Submitted By: gracefulwaves@gmail.com – Click to email about this post
Qigong
$10 – 20 sliding scale. Cash or checks only
Tuesdays at 6:30 pm

Increase strength & flexibility
Detoxify the body & reduce pain
Improve circulation
Harmonize the body & balance emotions

Each class begins with warm up exercise
gentle warm-up and self-massage.
Learn sitting and standing meditation

DIGITAL BOOK BURNING

Submitted By: bbq@nehalemtel.net – Click to email about this post
Librarian’s lament: Digital books are not fireproof
Publishers are using copyright law as a battering ram to assert corporate control over the public good.

Written by Chris Freeland, Contributor
Posted in Tech Broiler on February 10, 2022 | Topic: Government : US | Editor: Jason Perlow
The disturbing trend of school boards and lawmakers banning books from libraries and public schools is accelerating across the country. In response, Jason Perlow made a strong case last week for what he calls a “Freedom Archive,” a digital repository of banned books. Such an archive is the right antidote to book banning because, he contended, “You can’t burn a digital book.” The trouble is, you can.
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A few days ago, Penguin Random House, the publisher of Maus, Art Spiegelman’s Pulitzer Prize-winning graphic novel about the Holocaust, demanded that the Internet Archive remove the book from our lending library. Why? Because, in their words, “consumer interest in ‘Maus’ has soared” as the result of a Tennessee school board’s decision to ban teaching the book. By its own admission, to maximize profits, a Goliath of the publishing industry is forbidding our non-profit library from lending a banned book to our patrons: a real live digital book-burning.
We are the library of last resort, where anyone can get access to books that may be controversial wherever they happen to live — an existing version of Perlow’s proposed “Freedom Archive.” Today, the Internet Archive lends a large selection of other banned books, including Animal Farm, Winnie the Pooh, The Call of the Wild, and the Junie B. Jones and Goosebumps children’s book series. But all of these books are also in danger of being destroyed.
In the summer of 2020, four of the largest publishers in the U.S. — Penguin Random House among them — sued to force our library to destroy the more than 1.4 million digital books in our collection. In their pending lawsuit, the publishers are using copyright law as a battering ram to assert corporate control over the public good. In this instance, that means destroying freely available books and other materials that people rely on to become productive and discerning participants in the country’s civic, economic, and social life.
Copyright law grants authors and publishers a limited monopoly over the books they produce. The law also enshrines a host of socially beneficial uses the public may make of those books without permission or payment. The famously flexible fair use doctrine has allowed libraries to continue serving the public in the face of rapid technological and social change.
If ever there was a moment of compelling “socially beneficial” access to books, it came in March 2020 when the COVID-19 pandemic shut down in-person library use almost everywhere. In response to the unprecedented crisis, more than 100 libraries holding critical books they could not lend signed a statement supporting the Internet Archive’s establishment of a temporary National Emergency Library. The NEL allowed patrons controlled digital access to those collections that were locked away physically. It was a lifeline to trusted information for parents, teachers, and students around the world.
Yet, in an extreme overreaction to the facts, the publishers sued in June 2020 to shutter the NEL, along with our book lending practice as a whole. And in addition to demanding millions of dollars in monetary damages and fees, the lawsuit is calling on the Internet Archive to destroy all the digital books in our collections. It’s a digital book burning on a massive scale.
If the publishers prevail, much more than the future of the Internet Archive will be at risk. What publishers want is to end libraries’ ownership of their own collections. Instead, publishers want to rent digital books to libraries, like landlords. They want to control our cultural commons for their own commercial benefit.
Think about what just happened with Maus. When a local government entity banned this book, the publisher decided to pull it from a digital library’s bookshelves, restricting our patrons from reading it in order to extract maximum profits. Whether through corporate bullying or government banning, digital books are not immune from censorship.
The Internet Archive’s lending of a digital version of the book did nothing to diminish Maus’s recent surge in sales. Even so, the publisher decided it had to do everything possible to remove the book from our library. It turns out you can burn a digital book.
Chris Freeland (@chrisfreeland) is a librarian and Director of the Internet Archive’s Open Libraries program

Bring A Little Hawaii Home

Submitted By: ketzel.levine@gmail.com – Click to email about this post
Warm and toasty 5-week old pups looking for fun-loving, athletic and Aloha-filled homes!

These little boys and girls – along with their mamma – are living the Aloha life in a dear friend’s garage on the big island after she & I rescued all ten of them from a scary situation. The pups are now 5+ wks old and based on nightly FT visits with my friend, I’m happy to report they are fat, happy and getting excellent care. Their personalities are emerging!

We expect them to grow into 45-55 lb dogs whose lines include but are not limited to: Pointer, Pittie, Ridgeback, Lab. Mamma is a total love bug (sadly, only 8 mos old). Father is known, quite sweet, yet denies any knowledge of situation.

If you’d like to meet the little fockers, at least virtually, email with your good intentions.

ketzel.levine@gmail.com

Massage & Sauna Appointments Available this Week!

Submitted By: info@northfork53.com – Click to email about this post
Do feel tension or pain between your shoulders when you work at your computer?
Do find yourself rubbing and rolling your stiff neck when your stressed?

Massage therapy can help you find comfort!

Book an 60 or 90 minute massage at North Fork 53 Communitea Wellness to help release your tight muscles and get more mobility, happiness and sleep.
We also offer real wood-fired sauna before massage for the ultimate muscle melt.

Visit our website to book online at:
www.northfork53.com/book-wellness
or call/text 503- 568- 3510

Hiring at Buttercup

Submitted By: juliebuttercup22@gmail.com – Click to email about this post
It’s time to hire some help! Here’s what we need:

Part-time counter help – 2-3 days a week. Able to use Square cash register system, take orders, scoop ice cream – generally representing the front of the house. Need to be knowledgeable about our products and excited about selling them. $16 hour plus tips.

Prep Cook – this would work well if you have kitchen experience, knife skills and also want to help up front. This would then be a full-time, year-round position. Your salary would increase depending on your skill and experience.

Fully vaccinated only please

Call 503 368 2469 for interview or email us