March is a busy one for us. We’re planning a few special dinners:
March 7th: another Nehalem River Social Event involving our entire building as well as many local businesses. Danny’s doing tacos…not just any tacos though…we’ve procured some special masa (red, blue, yellow & white) and are making our own tortillas for this event. He’s planning on making 3 kinds of tacos – al pastor, Santa Fe Chicken and crispy tofu. Served w/black beans, cilantro rice w/homemade salsas. Dessert will be Tres Leche Cake w/dulce de leche caramel frosting. More details later…
March 17th: I got the last 30#’s beef brisket from Lance & Tammy so plan on curing my own corned beef for this special. Served w/cabbage, carrots & potatoes w/horseradish crema, grain mustard, Irish soda bread w/Irish Whiskey butter and Chocolate-Baileys Pot de Creme for dessert. This is a pick up and reheat situation, pre-order necessary as we won’t be open that day for regular business. More details on that later as well…
Then it’s time for our March menu!
Irish Coffee on brown butter cone
Burnt Chocolate on salted almond cone
Marshmallow on chocolate-dipped graham cracker cone
Grasshopper on chocolate cone
Banana Cream Pie (not g/f) on vanilla cone
Black Sesame (vegan) on vegan/g/f cone
Grapefruit Mint Sorbet (vegan) on vegan/gf cone
We also have Tiramisu Semifreddo (Italian frozen dessert sold by the slice) and Caramel Banana Pops w/chocolate and peanuts.
Did you know we make Pupsicles for your doggie? Made w/bananas, peanut butter, coconut oil and milk on a rawhide stick!
NW Clam…same as usual
Thai Red or Green Curry…same as usual
Primavera…Spring is coming!…creamy parmesan base w/yukon gold potatoes, leeks, carrots, asparagus, peas, celery, lemon, garlic, white wine topped w/green goddess butter
Italian Sausage & Tomato…house sausage in tomato base w/yukon gold potatoes, celery, onions, carrots, green peppers, kale, garlic, fennel seed, white wine, spices topped w/fried basil
Our house salad is w/organic greens, toasted hazelnuts, goat cheese, pear vinaigrette
We make our own hot & cols drinks so check them out!
We’re keeping our Winter schedule for awhile longer so we can keep doing some special events:
Open Friday & Saturday 11:30 a.m. – 5 p.m.
Sunday 11:30 a.m. – 4 p.m.
Closed Mon – Thursday
Come find us at 35915 Hwy 101 North in Nehalem
Call ahead and we’ll have your order ready: 503-368-CHOW