Help Wanted @ The Salmonberry

Submitted By: patrick@salmonberrysaloon.com – Click to email about this post
The Salmonberry in Wheeler is accepting resumes for the following positions: Dishwasher, Prep-Cook, Cook, and Food Runner. Work Thursday-Sunday with expanding seasonal hours. Learn about local ingredients and their producers. Learn how to make handmade pasta, work with gorgeous vegetables and foraged food, live shellfish, and a wood fired pizza oven. Opportunities to work our garden and hoop house also available. We are a tip-pooling crew and like to eat delicious food. Plus we close when the surf is working (just kidding)…

Please send your resume to: salmonberrywheeler@gmail.com

Wednesday’s Workshop

Submitted By: ben.killen.rosenberg@gmail.com – Click to email about this post
Posting on behalf of Kim Rosenberg. loretta.kim.rosenberg@gmail.com
Wednesday’s Workshop
Eighty people showed up at the Council Workshop on Wednesday. I was excited. I felt like this could be a great time for a public conversation about something that’s been eating at people for too long. Of course, it was going to be difficult. It’s always difficult when we talk about a thing we don’t agree on but that’s how people come to consensus and that’s how democracy is supposed to work. All of us saying our piece and working things out together.
That opportunity was shut down Wednesday afternoon.
It doesn’t matter to me if you showed up at the workshop and wanted to speak about turning the whole city into an AirBnB village or you wanted to speak about building a gate on Laneda with a guard tower to keep the yahoos out, or you think everything is fine as it is or you think everything is on fire. I say, bring it all. Slap it down on the table and let’s take a look at the whole deal. Democracy is loud and messy but that’s okay. Maybe none of us get our way exactly but we get a little closer to some spot in the middle.
I’ve heard from a lot of people that it wasn’t just me raising my hand like Arnold Horschak in the back of the class. Many people had their hands raised but only three people were asked to speak; a man with an LLC who spoke of private property rights, a woman from the STR Oversight Group who asked about the reason the special workshop was called and a resident with a question about how many actual vacation rentals are in the Commercial and R4 zones in addition to the ones in neighborhoods.
With forty minutes still on the clock and hands raised, the Mayor shut the meeting down early.
Councilmember Nuttall asked the City Manager to put up an email address for comments so everyone can comment. A nice gesture, but puhleez. If they won’t listen, why would I think they’ll read?
That was a bone thrown to the dog under the table. We had forty minutes on the clock for more short comments or questions. People wanted to speak but who wanted to listen?
If you planned your day to show up like I did for the Workshop but couldn’t stay for the regular meeting, it felt like a waste of time.
The composition of the future STR committee was the thing that blew up on CHAT during the February meeting and the workshop on Wednesday was the result. The thing many of us wanted to understand and comment on wasn’t addressed during the workshop. No one could ask the question many of us wanted answered because we weren’t called on.
And speaking of CHAT, the CHAT feature was disabled at both the workshop and the meeting. Evidently, it’s distracting for the Council.
Here’s what I find distracting:
• A Mayor and Council that couldn’t be bothered to listen to 40 additional minutes of comments and questions from the people who took time out of their day and arranged their lives to show up.
• A committee formed to deal with livability with only one resident and no discussion of the composition of that committee during the workshop.
• Technology disabled that allows people to see who from the community is attending, who has raised a hand, who has been chosen to speak and provides a public forum for questions and comments during a meeting.
• A public meeting seemingly engineered to remove the public from the meeting.
Wednesday, March 9th’s 3 pm Council Workshop could have been a real community conversation about the future of short-term rentals with questions and comments from people who aren’t normally heard from but the Mayor shut it down. The CHAT feature, when used to clarify topics and ask questions during a meeting, allows for greater transparency. But it doesn’t look like transparency or inclusion or public comment was ever the point. Had it not been for the CHAT feature at the February Meeting, I wonder if there would’ve been a two-hour workshop about a hot topic like short-term rentals at all?
Democracy dies this way. Public discourse shut down. Nobody listening. Everybody mad as hell.
To comment: cityhall@ci.manzanita.or.us
Kim Rosenberg. loretta.kim.rosenberg@gmail.com

Card making supplies

Submitted By: skbugnuts@live.com – Click to email about this post
Too many items to list or show. Over $2500 worth of card making supplies. 2 die cut machines, 2 stamping platforms, cardstock holder, almost 2 foot high stack of cardstock, premade cards for inspiration, inks, stamps and dies for cutting, embellishments and more. Price firm and sold as lot only. Local pick up. $1000.00.

Rockaway Beach Foodies, Chef’s Table, April 7, The Schooner in Netarts

Submitted By: mikes.arseneault@gmail.com – Click to email about this post
The Rockaway Beach Foodies Return April 7 (6pm) with a Delicious Foodie’s Chef’s Table Event: Schooner Restaurant Overlooking Netarts Bay
Book your tickets now. Thursday, April 7, 6pm , 2022
Rockaway Beach Foodies Chef’s Table Event
Join the foodies for an early Spring special Chef’s Table Event at one of our favorite foodies destinations – The Schooner in Netarts.
Enjoy the incredible custom menu of Executive Chef Peter Gibson and Pastry Chef Cora Ellyson Gibson featuring:
Netarts Bay raw oyster bar Wasabi spiked butter clam dip w/ dulse flecked rye crisps Crab + cheese souffle Nehalem River Ranch braised shortribs Dessert (surprise)
$50 per person. Only 25 seats available. Cost of event excludesbeverages and gratuities. Please be prepared to generously tip the wait staff. All tickets are available online only through the Eventbrite.com event page, not at the restaurant.
Ages 21+. Communal Dining experience (we all sit together at one table). Masks and Covid Passport requirements will follow County Public Health & Safety guidelines at the time of the event. Health and public safety are always first.
This event is “rain or shine” and will be at the main outdoor dining communal table facing the Bay. The patio is heated but wear warm comfortable clothes. Should you wish to cancel, please contact the organizer so we can hopefully help you resell your ticket(s). The Eventbrite ticket fee is non-refundable for any cancelled ticket. No refunds or exchange after April 6, 2022.
Location: The Schooner Restaurtant & Lounge, 2065 Boat Basin Road, Netarts, OR Tel: 503-815-9900
More details on the Rockaway Beach Foodies Facebook page. Plan to arrive a few minutes early and make sure your park in a designated parking space for The Schooner and not in the County Parks parking lot. Follow the Rockaway Beach Foodies Facebook group and we will post if any seats become available.
Click here to buy tickets: www.eventbrite.com/e/rockaway-beach-foodies-april-7-chefs-table-event-at-the-schooner-netarts-tickets-292592220207
Posted by: e: mikes.arseneault@gmail.com

Building Materials

Submitted By: Fshrier3@gmail.com – Click to email about this post
I’m selling some material left over from a project. I listed price I paid for them, however will take reasonable offers as well. The materials are all dry and stored in a shed, the 20 footers are covered and dry.

1- 20 foot 11 7/8 in Rim Board $112
1- 20 foot 9 1/2 in Rim Board $89
1- 12 foot 9 1/2 in I-Joist $17
12- 9 1/2 in I-Joist Hanger $4.90 each
30- 11 7/8 in I-Joist Hanger $5.30 each
7- 1/2 in 4×8 CDX 5-Ply $5.60 each
1- 2x12x14 Tight Knot Cedar $167
2 yds 3/4 in River Rock $60

Email, call or text Frank
503-277-9294

Facilities and Trails Input Sought

Submitted By: dan@tillamookcoast.com – Click to email about this post
Dan Haag, Trails & Outdoor Recreation Coordinator for Tillamook County Visitors Association, is gathering input from community members in an effort to determine what facilities are needed in Tillamook County. Is there an area that could use more parking? Are trailheads and public areas in need of more garbage receptacles? What areas need more public restrooms or port-a-potties?

“The last two years have shown the importance of addressing facilities needs countywide,” Haag said.

Additionally, Dan is looking at trails around the county to determine which ones could potentially be connected. Connecting trails would give our residents broader access to physical activity and get our visitor traffic to disperse during the busy season. He is also seeking suggestions on county recreational needs such as kayak launchers, safety and interpretive signage, and more.

“My main priorities are helping find ways to enhance our existing trails for the good of our communities and helping to lessen foot and bike traffic on Highway 101,” Haag said. “Getting our friends and neighbors outside and staying healthy has never been more important.”

In April and May, Haag will be holding community listening sessions in North, Central and South Tillamook County to discuss these same topics. Keep an eye out for dates and times.

If you have any suggestions or ideas on these subjects that you’d like to share, please contact Dan Haag directly at dan@tillamookcoast.com. He would be happy to chat in person, by phone or via Zoom.

Found Little Dog

Submitted By: cbbcalm@gmail.com – Click to email about this post
Office John bought us this little grey and black terrier …found on Spindrift by visitors…
a collar ..and no phone number… Don’t people know there are coyote and dog thieves who sell them .!!
little dog very scared . call the police 503 8151911

KitchenAid stand mixer

Submitted By: morgancmagras@icloud.com – Click to email about this post
I’m selling my Professional 5™ Plus Series 5 Quart Bowl-Lift Stand Mixer. It’s lightly used, comes with 3 attachments, and is in good condition.

Currently, it’s selling for $429.99 new on KitchenAid.com and for $349.99 for refurbished.

I’m asking $300 OBO

Email or text me if you have any questions

Morgan 503-739-3181

Registration closes soon for EVCNB’s Emergency Food class

Submitted By: linda.kuestner@evcnb.org – Click to email about this post
Best By, Sell By, Use By – OH MY!
How do you know what’s safe to eat in an emergency? How do you build a stockpile of shelf-stable food that your family will want to eat…without breaking the bank? For answers to these and other questions, attend the popular Emergency Food Class. We even have a cookbook, “Recipes for Disaster”!
Registration closes soon – don’t delay! evcnb.org/events-and-training/emergency-food-03192022

Looking for an Excellent Landlord and Rental

Submitted By: heatherguthrielcsw@gmail.com – Click to email about this post
Health Care Professional working at a Columbia Hospital looking for a long term rental / house / townhome. Pet friendly. I don’t smoke, party or anything exciting like that 🙂
I do have great income, good rental history, improving credit. Please feel free to contact me by email, text or phone.
heatherguthrielcsw@gmail.com
541-961-4226