Submitted By: mikes.arseneault@gmail.com – Click to email about this post
The Rockaway Beach Foodies Return April 7 (6pm) with a Delicious Foodie’s Chef’s Table Event: Schooner Restaurant Overlooking Netarts Bay
Book your tickets now. Thursday, April 7, 6pm , 2022
Rockaway Beach Foodies Chef’s Table Event
Join the foodies for an early Spring special Chef’s Table Event at one of our favorite foodies destinations – The Schooner in Netarts.
Enjoy the incredible custom menu of Executive Chef Peter Gibson and Pastry Chef Cora Ellyson Gibson featuring:
Netarts Bay raw oyster bar Wasabi spiked butter clam dip w/ dulse flecked rye crisps Crab + cheese souffle Nehalem River Ranch braised shortribs Dessert (surprise)
$50 per person. Only 25 seats available. Cost of event excludesbeverages and gratuities. Please be prepared to generously tip the wait staff. All tickets are available online only through the Eventbrite.com event page, not at the restaurant.
Ages 21+. Communal Dining experience (we all sit together at one table). Masks and Covid Passport requirements will follow County Public Health & Safety guidelines at the time of the event. Health and public safety are always first.
This event is “rain or shine” and will be at the main outdoor dining communal table facing the Bay. The patio is heated but wear warm comfortable clothes. Should you wish to cancel, please contact the organizer so we can hopefully help you resell your ticket(s). The Eventbrite ticket fee is non-refundable for any cancelled ticket. No refunds or exchange after April 6, 2022.
Location: The Schooner Restaurtant & Lounge, 2065 Boat Basin Road, Netarts, OR Tel: 503-815-9900
More details on the Rockaway Beach Foodies Facebook page. Plan to arrive a few minutes early and make sure your park in a designated parking space for The Schooner and not in the County Parks parking lot. Follow the Rockaway Beach Foodies Facebook group and we will post if any seats become available.
Click here to buy tickets: www.eventbrite.com/e/rockaway-beach-foodies-april-7-chefs-table-event-at-the-schooner-netarts-tickets-292592220207
Posted by: e: mikes.arseneault@gmail.com
Book your tickets now. Thursday, April 7, 6pm , 2022
Rockaway Beach Foodies Chef’s Table Event
Join the foodies for an early Spring special Chef’s Table Event at one of our favorite foodies destinations – The Schooner in Netarts.
Enjoy the incredible custom menu of Executive Chef Peter Gibson and Pastry Chef Cora Ellyson Gibson featuring:
Netarts Bay raw oyster bar Wasabi spiked butter clam dip w/ dulse flecked rye crisps Crab + cheese souffle Nehalem River Ranch braised shortribs Dessert (surprise)
$50 per person. Only 25 seats available. Cost of event excludesbeverages and gratuities. Please be prepared to generously tip the wait staff. All tickets are available online only through the Eventbrite.com event page, not at the restaurant.
Ages 21+. Communal Dining experience (we all sit together at one table). Masks and Covid Passport requirements will follow County Public Health & Safety guidelines at the time of the event. Health and public safety are always first.
This event is “rain or shine” and will be at the main outdoor dining communal table facing the Bay. The patio is heated but wear warm comfortable clothes. Should you wish to cancel, please contact the organizer so we can hopefully help you resell your ticket(s). The Eventbrite ticket fee is non-refundable for any cancelled ticket. No refunds or exchange after April 6, 2022.
Location: The Schooner Restaurtant & Lounge, 2065 Boat Basin Road, Netarts, OR Tel: 503-815-9900
More details on the Rockaway Beach Foodies Facebook page. Plan to arrive a few minutes early and make sure your park in a designated parking space for The Schooner and not in the County Parks parking lot. Follow the Rockaway Beach Foodies Facebook group and we will post if any seats become available.
Click here to buy tickets: www.eventbrite.com/e/rockaway-beach-foodies-april-7-chefs-table-event-at-the-schooner-netarts-tickets-292592220207
Posted by: e: mikes.arseneault@gmail.com
