Current Listing

Submitted By: nforkenterprise@gmail.com – Click to email about this post

BUY LOCAL NORTH OREGON COAST BEEKEEPERS HONEY! We will be out (usually weather dependent) every Friday – Saturday & Sunday of every week – at the “Smokestack” in Garibaldi – Now throughout the Spring/Summer. Our hives are already buzzing in anticipation of a new season of delicious and high quality types of honey. Some types are limited, so see you there!

Submitted By: manzanita@nehalemtel.net – Click to email about this post

The Inn at Manzanita and The Spindrift Inn are hiring for Housekeeping positions.

Full time and Part time available

Candidate must have:
Working cell phone
Good running vehicle or reliable transportation
Professional appearance
Must be able to follow directions and instructions from our Housekeeping Manager/Quality Checker.
Must be able to work well with a team and also independently
Take pride in providing the best quality of work
Able to work weekends and holidays (most days are 9-5 at the latest)
Job Duties would include:

Vacuuming floors and furnishings
Sweeping, Mopping or swiffering hard floor surfaces
Cleaning, dusting, wiping down all surfaces and furniture
Cleaning, disinfecting, sanitizing all kitchen and bathroom areas including cabinets, toilets, sinks, appliances and bathing areas
Doing dishes / Emptying dishwasher
Emptying and sanitizing all waste baskets
Stripping all linens off beds, towels from bathroom, and laundering back to like new
Making all beds, resetting towels, restocking amenities (dish soap, hand soap, laundry detergent, shampoo/conditioner, etc.)
Deep Cleaning
Check for marks on walls and clean as necessary
Exterior sweeping and cleaning of outdoor furnishings
Report any damage, hazards, repairs as found immediately
Perform other duties as assigned
Must be able to lift/push/carry/pull 25 to 30 pounds
Benefits we can offer:
$18-$23 + per hour. There is potential for more after a 90 day employee evaluation
Bonuses and Gift cards
Paid Vacation time after 1 year of employment
Free hotel stays for you or your family/friends. These days are earned each month you are employed with us.
Flexible schedule in the off season
Give us a call at 503-368-6754 or email your resume to manzanita@nehalemtel.net

Submitted By: HoffmanArtsNews@gmail.com – Click to email about this post

Hoffman Gallery March
Open Friday through Sunday
March 4-27 | 1:00-5:00pm
Free and open to the public
Hoffman Center for the Arts | 594 Laneda Avenue | Manzanita

Featuring the works of
Alana Garrigues, Susan Walsh, and Rick Crawford

Learn more about each artist at hoffmanarts.org/events/march-2022-gallery-show/

Be sure to visit the Potter’s Nook in March where you can view and purchase ceramics by Mary Roberts. Everything is food and dishwasher safe. Potter’s Nook is open same hours as Gallery.

Submitted By: juliebuttercup22@gmail.com – Click to email about this post

Our new menu starts now!

ICE CREAMS

Sour Cream Strawberry-Rhubarb on poppyseed cone
Burnt Chocolate on salted marcona almond cone
Marshmallow on chocolate-dipped graham cracker cone
Irish Coffee on brown butter cone
Vanilla Malt w/peanut brittle on chocolate cone
Coconut Pistashio (vegan) on vegan/gluten-free cardamom cone
Orange Creamsicle Tea Sorbet (vegan) on vegan/gluten-free cone (this is made from N. Fork 53 Communitea!)

CHOWDERS

NW Clam – sea clams, bacon, cream, dill, lemon, garlic, sherry, Nehalem Bay Seasoning, yukon gold potatoes, celery, onions, grilled red peppers topped with spiced tomato butter

Goan Curry Seafood Chowder – from Western India – coconut milk base, tomatoes, turmeric, cumin, coriander, mustard seed, tamarind,kashmiri chili with prawns, cod, calamari, yukon gold potatoes, peas, carrots,onions topped with green coconut chutney

Thai Green Curry Chowder – coconut milk based with house green paste, yukon gold potatoes, leeks, cabbage, yam, peas topped with cilantro, fried shallots (vegan)

Spring Primavera Chowder – cream, white wine, parmigiana-reggiano, garlic, lemon, chives with yukon gold potatoes, leeks, celery, carrots, peas, zuchinni, green beans, cherry tomatoes topped with truffle butter

HOUSE SALAD – organic greens, toasted hazelnuts, gorgonzola or sheep’s milk feta, fresh strawberry vinaigrette

HOMEMADE DRINKS

Honey Lavender Lemonade
Ginger Drink
Vietnamese Iced Coffee
French Press Coffee
N. Fork Communitea’s

Check out our new retail shelf! We’ve curated all our favorite things hopefully not available anywhere else along with our exclusive coffee blend from Wolfmoon and some of our house spice blends!

We’re located in beautiful Nehalem-by-the-River at 35915 Hwy 101 South

Call ahead and we can have your order ready – 503 – 368 – CHOW

Submitted By: jwmerc@gmail.com – Click to email about this post

It is said there are about 125 varieties of the maple tree in the world – 13 of them native to North America. The predominate variety used to make real maple syrup in the New England/eastern Canada areas is the SUGAR maple (Red maple is also used to some extent) – of which sap we boil down during a brief ‘window’ each spring to make the wonderful (and wholesome!) sweet stuff used in coffee, baking applications – and more. MEANWHILE – on THIS side of the continent a little-known group of knowledgeable beekeepers monitors the unpredictable spring weather conditions here locally for the Vine and Broadleaf (AKA: Bigleaf) maple tree “flow” – when the food supply from those two species provides a key ingredient for honeybees to make a VERY special raw honey. Mother Nature doesn’t always cooperate so it’s rare (once every three years on average) that enough of this delicious food finds it’s way into a jar bearing the name – now is one of those times! Jeff and JW Merc has – for now – a sufficient amount of raw Oregon Maple Blossom honey available in anticipation of our next “pop-up” visit to Wheeler (on the landing in front of the building where you find Pelican & Piper) – Tuesday, March 15th – from at least 1-5 pm. Quarts are $25 each, pints $14 and there is just one half-gallon ($50) available (the usual array of other honeys/jar sizes will also be there). Pre-orders are a MUST. Contact Jeff directly through the JW Merc Facebook page – or send a text directly to his cell (208-424-0042) – and of course e-mail works equally well! Speaking of real Vermont maple syrup – please notice the picture of an early sample from this year’s “boil” which has already begun there. We won’t see any of that new stuff for quite some time – but Jeff still has a good number of delicious half-liters of both Amber Rich and Dark Robust available in glass jars – $16 each or take two for $30. See you in downtown WHEELER on TUESDAY MARCH 15TH between 1 and 5 – please get your Oregon maple blossom honey orders in ASAP!!! JW