Current Listing

Rockaway Beach Foodies, Chef’s Table, April 7, The Schooner in Netarts

Posted on by North Coast BBQ

Submitted By: mikes.arseneault@gmail.com – Click to email about this post
The Rockaway Beach Foodies Return April 7 (6pm) with a Delicious Foodie’s Chef’s Table Event: Schooner Restaurant Overlooking Netarts Bay
Book your tickets now. Thursday, April 7, 6pm , 2022
Rockaway Beach Foodies Chef’s Table Event
Join the foodies for an early Spring special Chef’s Table Event at one of our favorite foodies destinations – The Schooner in Netarts.
Enjoy the incredible custom menu of Executive Chef Peter Gibson and Pastry Chef Cora Ellyson Gibson featuring:
Netarts Bay raw oyster bar Wasabi spiked butter clam dip w/ dulse flecked rye crisps Crab + cheese souffle Nehalem River Ranch braised shortribs Dessert (surprise)
$50 per person. Only 25 seats available. Cost of event excludesbeverages and gratuities. Please be prepared to generously tip the wait staff. All tickets are available online only through the Eventbrite.com event page, not at the restaurant.
Ages 21+. Communal Dining experience (we all sit together at one table). Masks and Covid Passport requirements will follow County Public Health & Safety guidelines at the time of the event. Health and public safety are always first.
This event is “rain or shine” and will be at the main outdoor dining communal table facing the Bay. The patio is heated but wear warm comfortable clothes. Should you wish to cancel, please contact the organizer so we can hopefully help you resell your ticket(s). The Eventbrite ticket fee is non-refundable for any cancelled ticket. No refunds or exchange after April 6, 2022.
Location: The Schooner Restaurtant & Lounge, 2065 Boat Basin Road, Netarts, OR Tel: 503-815-9900
More details on the Rockaway Beach Foodies Facebook page. Plan to arrive a few minutes early and make sure your park in a designated parking space for The Schooner and not in the County Parks parking lot. Follow the Rockaway Beach Foodies Facebook group and we will post if any seats become available.
Click here to buy tickets: www.eventbrite.com/e/rockaway-beach-foodies-april-7-chefs-table-event-at-the-schooner-netarts-tickets-292592220207
Posted by: e: mikes.arseneault@gmail.com

Building Materials

Posted on by North Coast BBQ

Submitted By: Fshrier3@gmail.com – Click to email about this post
I’m selling some material left over from a project. I listed price I paid for them, however will take reasonable offers as well. The materials are all dry and stored in a shed, the 20 footers are covered and dry.

1- 20 foot 11 7/8 in Rim Board $112
1- 20 foot 9 1/2 in Rim Board $89
1- 12 foot 9 1/2 in I-Joist $17
12- 9 1/2 in I-Joist Hanger $4.90 each
30- 11 7/8 in I-Joist Hanger $5.30 each
7- 1/2 in 4×8 CDX 5-Ply $5.60 each
1- 2x12x14 Tight Knot Cedar $167
2 yds 3/4 in River Rock $60

Email, call or text Frank
503-277-9294

Facilities and Trails Input Sought

Posted on by North Coast BBQ

Submitted By: dan@tillamookcoast.com – Click to email about this post
Dan Haag, Trails & Outdoor Recreation Coordinator for Tillamook County Visitors Association, is gathering input from community members in an effort to determine what facilities are needed in Tillamook County. Is there an area that could use more parking? Are trailheads and public areas in need of more garbage receptacles? What areas need more public restrooms or port-a-potties?

“The last two years have shown the importance of addressing facilities needs countywide,” Haag said.

Additionally, Dan is looking at trails around the county to determine which ones could potentially be connected. Connecting trails would give our residents broader access to physical activity and get our visitor traffic to disperse during the busy season. He is also seeking suggestions on county recreational needs such as kayak launchers, safety and interpretive signage, and more.

“My main priorities are helping find ways to enhance our existing trails for the good of our communities and helping to lessen foot and bike traffic on Highway 101,” Haag said. “Getting our friends and neighbors outside and staying healthy has never been more important.”

In April and May, Haag will be holding community listening sessions in North, Central and South Tillamook County to discuss these same topics. Keep an eye out for dates and times.

If you have any suggestions or ideas on these subjects that you’d like to share, please contact Dan Haag directly at dan@tillamookcoast.com. He would be happy to chat in person, by phone or via Zoom.

Found Little Dog

Posted on by North Coast BBQ

Submitted By: cbbcalm@gmail.com – Click to email about this post
Office John bought us this little grey and black terrier …found on Spindrift by visitors…
a collar ..and no phone number… Don’t people know there are coyote and dog thieves who sell them .!!
little dog very scared . call the police 503 8151911

KitchenAid stand mixer

Posted on by North Coast BBQ

Submitted By: morgancmagras@icloud.com – Click to email about this post
I’m selling my Professional 5™ Plus Series 5 Quart Bowl-Lift Stand Mixer. It’s lightly used, comes with 3 attachments, and is in good condition.

Currently, it’s selling for $429.99 new on KitchenAid.com and for $349.99 for refurbished.

I’m asking $300 OBO

Email or text me if you have any questions

Morgan 503-739-3181

Registration closes soon for EVCNB’s Emergency Food class

Posted on by North Coast BBQ

Submitted By: linda.kuestner@evcnb.org – Click to email about this post
Best By, Sell By, Use By – OH MY!
How do you know what’s safe to eat in an emergency? How do you build a stockpile of shelf-stable food that your family will want to eat…without breaking the bank? For answers to these and other questions, attend the popular Emergency Food Class. We even have a cookbook, “Recipes for Disaster”!
Registration closes soon – don’t delay! evcnb.org/events-and-training/emergency-food-03192022

Looking for an Excellent Landlord and Rental

Posted on by North Coast BBQ

Submitted By: heatherguthrielcsw@gmail.com – Click to email about this post
Health Care Professional working at a Columbia Hospital looking for a long term rental / house / townhome. Pet friendly. I don’t smoke, party or anything exciting like that 🙂
I do have great income, good rental history, improving credit. Please feel free to contact me by email, text or phone.
heatherguthrielcsw@gmail.com
541-961-4226

Wanted labeled plants you have outgrown or have outgrown you

Posted on by North Coast BBQ

Submitted By: barbaraandchuck@nehalemtel.net – Click to email about this post
Are you starting to dig in your garden?
Do you have plants you have outgrown?
Do you have plants that have outgrown their space?

The Nehalem Bay Garden Club can use them for our annual plant sale on May 7th. (And you can get new plants here for that space you have made at prices below commercial nurseries!)

If you do and you are able to dig and transport them, please label them and bring them on Saturday, March 12 till 1:00pm to 43080 N Fork Rd (where N Fork Rd meets Hwy 53 and the site of our May sale.) There will be a tarp in the yard where you can put them. We will pot them up so you can bring them in plastic bags or other temporary shelter. You can also bring any pots you no longer want.

If you are not able to dig and/or transplant, please send an email to barbaraandchuck@nehalemtel.net and we will figure out how to get your babies to give them a new home.

Thank you!!

Proceeds from the Garden Club sale are given back to the community. In past years we have supported Alder Creek Farm, Hoffman Gardens, Food Roots, North County Food Bank, Nehalem Grade School garden, and Nehalem Bay United Methodist Church food pantry among others.

The Nehalem Bay Garden Club normally meets on the 4th Tuesday at 1:30 and we hope to start meeting again in person soon. Our main event is the annual plant and we have fun learning, getting our hands dirty, going on field trips (Covid permitting) and sharing stories, knowledge and food together all throughout the year. If you would like to join us please send an email to barbaraandchuck@nehalemtel.net