We’ve decided to stick with only 3 days open this month, especially since we’re planning on doing these special dinners so that means we’ll be open Friday, Saturday, 11:30 a.m. – 5 p.m. and Sunday, 11:30 a.m. – 4 p.m.
We also were only open for 2 weeks in January due to a Covid situation as well as that horrible ice storm so we’ve decided to keep the chowders for February. We’re changing a few ice creams out to honor Valentine’s Day, a birthday girl’s special ice cream and a collaboration w/Oregon Seaweed and Winter Waters PNW. Here they are as well as the rest from January menu:
ICE CREAMS
Pink Velvet…red berries, cream cheese, marshmallow cream, yummy on poppyseed cone
Burnt Chocolate on salted almond cone
Marshmallow on chocolate-dipped graham cracker cone
Gjetost on brown butter cone…this is for my long-time friend Diane who introduced me to this Norwegian dessert cheese and convinced me to make an ice cream out of it to great success! Happy Birthday Diane!!!
Sweet Potato Dulce on rice flour cone…this is the collaboration, a weird yet interesting flavor w/ube (purple sweet potatoes), custard and fresh dulce
Coconut Caramel (vegan) on vanilla vegan-gluten-free cone
Orange Creamsicle Sorbet (vegan) on vanilla vegan-gluten-free cone
We also have frozen Banana Pops w/chocolate and peanuts as well as Tiramisu Semifreddo in our ice cream case plus ice cream sands and choco-tacos in our grab n go (as long as they last!)
CHOWDERS (same as January)
NW Clam
Thai Red or Green Curry
Cajun Chicken & Andouille Sausage
South Indian
We make a dynamite organic green salad w/goat cheese, toasted hazelnuts and pear vinaigrette
We make all our own drinks so check them out!!!
We’ll have more info about next dinner soon. Mark your calendar for February 8th! Our whole building is getting into the game too so we’re super excited about it!