October @ Buttercup Homemade Ice Creams & Chowders

Submitted By: juliebuttercup22@gmail.com – Click to email about this post
We’re back, excited and energized to start our new menu for October. Check it out:


Pumpkin Spice Latte on cinnamon cone

Burnt Chocolate on salted almond cone

Marshmallow on chocolate-dipped graham cracker cone

Malted Maple Bacon on brown butter cone (keeping it on per your request!)

Tiger Tail on vanilla cone…Canada’s favorite ice cream; orange custard w/black licorice swirl

Coconut Butter Pecan (vegan) on gluten-free/vegan cone (thanks for the idea Heidi!)

Apple Cinnamon Sorbet (vegan) on gluten-free/vegan cone


Since we were closed almost 2 weeks in September due to caterings/vacation we’re keeping a few of last month’s chowders as well fyi

NW Clam Chowder…same as usual

Thai Pumpkin Curry Chowder…same as last month…vegan

Butternut Squash & Sage Chowder…vegetarian but available w/our homemade chorizo meatballs!

Goan Seafood Chowder…from southern India…house curry w/tamarind, coriander, cumin, turmeric, fresh ginger, garlic, tomato paste…vegan without seafood…in coconut base w/tomatoes and lime juice…yukon gold potatoes, carrots, cauliflower, peas, celery, onions, prawns, cod, calamari topped w/house chutney, fresh cilantro


Kingfisher Farms greens, goat cheese, toasted hazelnuts, pear vinaigrette


Pumpkin Spice Cold Brew
Ginger Drink
Honey Lavender Lemonade
Vietnamese Ice Coffee (vegan, sugar-free)
French Press Coffee (our own, exclusive blend from Wolfmoon)
N. Fork 53 Teas

35915 Hwy 101 North in Nehalem


Thursday – Saturday 11:30 a.m. – 5 p.m.
Sunday 11:30 a.m. – 4 p.m.
Closed Mon-Wed