May at Buttercup Homemade Ice Creams & Chowders

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Our new menu starts tomorrow:


Sour Cream Strawberry-Rhubarb on poppyseed cone

Burnt Chocolate on salted almond cone

Marshmallow on chocolate-dipped graham cracker cone

Vanilla Malt w/peanut brittle on brown butter cone

Salted Almond Tin Roof on chocolate cone

Coconut Mango (vegan) on vegan/gluten-free macadamia nut cone

Mint Julep Sorbet (vegan) on vegan/gluten-free cone
(In honor of the Kentucky Derby happening
this Saturday!)

SEMIFREDDOS (Italian dessert sold by the slice)

Spumoni (layers of chocolate, cherry & pistashio)

Cherry Blossom


NW Clam Chowder…same as always

Thai Green Curry…same as always

New! Santa Fe Chicken Chowder…cream based w/green chilies, tomatoes, garlic, lime, cilantro, Santa Fe Seasoning, chipotle chilies, grilled chicken thighs topped with fried tortillas, queso fresco and cilantro

New! Curried Mussel Chowder…coconut milk base, curry, garlic, ginger, tomatoes, lime, smoked paprika, sherry, yukon gold potatoes, celery, onions, carrots topped with cilantro


Kingfisher Farms greens, sunflower seeds, sheep’s milk feta, fresh strawberry vinaigrette


Ginger Drink – great hot or iced
Vietnamese Iced Coffee
Honey Lavender Lemonade
House French Press – our own, exclusive blend from Wolfmoon
North Fork 53 teas

We’re open Thursday – Saturday 11:30 a.m. – 5 p.m.
Sunday 11:30 a.m. – 4 p.m.

You can find us at 35915 Hwy 101 North in beautiful Nehalem-by-the-River. We’re in the same building w/Victoria Morning, Riverside Fish n Chips, Pacific Roots Donuts and Spirit of the West Distillery so you’ll be in good company. Sit out back on our shared covered porch or by the river. It’s become quite the food and shopping hub!

Have a great month!