February @ Buttercup Homemade Ice Creams & Chowders

Submitted By: juliebuttercup22@gmail.com – Click to email about this post
Our new menu starts tomorrow:

ICE CREAMS

Marshmallow on chocolate-dipped graham cracker cone
Chocolate Malt on vanilla bean cone
Purple Velvet on poppyseed cone
Red Hot! on vanilla bean cone
POG (passionfruit, orange & guava ) (vegan) on vanilla vegan/gf cone
Grapefruit Rose Sorbet (vegan) on vanilla vegan g/f cone

CHOWDERS

NW Clam Chowder …same as always

Thai Red/Green Curry Chowders…vegan…same as always

Caribbean Seafood Chowder…coconut milk, curry, allspice, lime and pineapple juices, garlic, ginger, tomatoes, prawns, cod, calamari, yukon gold potatoes, sweet potatoes, plaintains, celery, onion topped with cilantro

Pork Chashu Ramen…we are partnering with Oregon Seaweed & Ocean Waters who are providing us with kombu and wakame seaweeds to make this pork, chicken, shitake, garlic, ginger broth for our ramen. Add house pork chashu, yakisoba noodles, soy-marinated eggs, spicy cabbage pickle & scallions as well as wakame salad and pickled ginger (not gluten-free)

We’re pretty excited about it!!!

Add an organic green salad (local greens finally available this weekend!) w/toasted hazelnuts, sheep’s milk feta, pear vinaigrette, pickled veggies

We make our own drinks as well:

Ginger Drink …hot or cold…this cure’s everything!

Honey Lavender Lemonade

Vietnamese Iced Coffee…coconut milk, coconut
sugar, French Roast coffee brewed w/almond and cardamom

Pumpkin Spiced Cold Brew…slightly sweet w/cream float

North Fork Communiteas…served hot or off our retail shelf

French Press Coffee…our own exclusive blend from Wolfmoon…served hot or off our retail shelf

HOURS

Thursday – Saturday 11:30 a.m. – 5 p.m.
Sunday 11:30 a.m. – 4 p.m.

We’re located in beautiful Nehalem-by-the-River at 35915 Hwy 101 North

Call ahead and we’ll have your order ready…503 368 CHOW

Looking forward to cooking for you!!!