November Menu @ Buttercup Homemade Ice Creams & Chowders

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Sweet Potato Ginger Cookies n Cream on brown butter cone

Burnt Chocolate on salted almond cone

Marshmallow on chocolate-dipped graham cracker cone

Baked Apple on cheddar cone

Cranberry-Orange Cheesecake on graham cracker cone

Black Walnut-Date (vegan) on brown sugar vegan/gluten-free cone

Cinnamon Sorbet (vegan) on vanilla vegan/gluten-free cone


Fig & Goat Cheese



NW Clam

Birria Beef…braised beef in guajillo chile base w/garlic, ginger, spices, lime & orange juices, tomatoes w/purple potatoes, hominy, sweet potatoes, celery, onion topped w/queso fresco, cilantro and fried tortillas

Maple Smoked Salmon…house smoked king salmon in cream cheesy base with garlic, white wine, Nehalem Bay Seasoning, sage w/yukon gold potatoes, butternut squash, celery, leeks topped with spiced tomato butter, fried sage

Thai Pumpkin Curry Chowder…vegan…same house yellow curry paste w/a different twist from our normal red & green pastes. We hope you’ll like it!!!

We have a great salad, some great homemade drinks as well as our own house French Press coffe blend from Wolfmoon and hot teas from North Fork 53 CommuniTeas.

Hope to see you soon….