Submitted By: juliebuttercup22@gmail.com – Click to email about this post
We’re curing Lance’s Farm Vittle’s beef brisket this week then plan on braising with potatoes, cabbage & carrots; serving it with fresh horseradish crema, grain mustard, Irish soda bread w/Irish Whiskey butter and for dessert Irish Cream Pot de Creme’s w/Irish butter shortbread ready for you to pick up on Thursday, March 17th!
Cost is $40 per person
Call 503-368-2469 or email us for reservations
Deadline to order is this Sunday the 13th so don’t wait!
Pickup time between 11:30 a.m. – 5 p.m. only
Cost is $40 per person
Call 503-368-2469 or email us for reservations
Deadline to order is this Sunday the 13th so don’t wait!
Pickup time between 11:30 a.m. – 5 p.m. only