Current Listing

Job: FOH Employee
Job description: At Steeplejack Brewing we believe in a team model in which all FOH staff will be expected to work a variety of positions. You may be bartending one shift and working on the floor the next. We believe this creates an equitable and collaborative work environment. The FOH Staff position assists the Management team, by creating a warm and welcoming environment for our guests. They ensure the quality of our beer, wine, liquor, and nonalcoholic beverages, while keeping the bar/pub stocked, organized and clean. FOH Staff Member may be in charge of bar, food running, serving, bussing, and general upkeep of the dining spaces during service hours.

Responsibilities:
FOH Staff Member s responsibilities and duties include, but are not limited to, the following:
* Facilitate an excellent dining experience for our guests.
* Maintaining an in depth knowledge of all products.
* Work closely with the leadership team to immediately address customer concerns.
* Following the proper procedures for pouring beer.
* Ability to follow recipes in regards to building house cocktails.
* Maintain a clean and safe work environment in accordance with Local, State, and Federal Laws.
* Follow all OLCC regulations and responsible serving practices; document any OLCC issues, and promptly report pertinent information to the leadership team.
* Follow all food handling regulations and guidelines.
* Have a confident working knowledge of our POS to ensure the best guest experience.
Requirements:
FOH Staff Member s should have the following skills:
* Maintaining our core values while representing the Steeplejack brand.
* Sense of urgency
* Ability and willingness to work multiple roles within the team model.
* Being punctual and adhering to all attendance policies.
* Contribute to a work environment that values positivity, mutual respect, integrity, and compassion.
* Up to date OLCC card and Oregon Food Handlers certificate.
* Willingness to be cross trained in multiple areas in order to support other staff while on shift.
* Ability and willingness to communicate any and all needs or concerns in a prompt and professional manner.
* Reporting all tips in accordance with State and Federal laws.
Steeplejack Brewing Company’s mission: Steeplejack is dedicated to providing the highest quality food, beverage, and service in the industry, while cultivating a sense of community and building lasting relationships.
Previous Experience : To ensure Steeplejack offers the highest level of service to our customers we are looking for candidates with experience in some or all of the following fields. This is not a requirement but it is something we hold in high regard.
* Craft beer service
* High volume bartending
* Food service, running, and operations
* General Hospitality
Compensation:
* Industry competitive wage + tips
* Monthly Employee Discretionary Fund (up to $630/mo for in-house food and beverage)
* Discounts on Steeplejack merchandise
* Health Benefits after 90 days for eligible employees


If interested please email:
Billy@steeplejackbeer.com

Steeplejack Brewing – Manzanita
519 Laneda Ave, Manzanita, OR 97130

* Base ($18-$22 DOE) + tips
* Employer sponsored health insurance for eligible employees
* Monthly Employee Discretionary Fund up to $630 a month based on hours worked to be used in house on food and beverages.
* Discounts on Steeplejack merchandise and food

At Steeplejack we value every employee and understand just how important every role is to the total operation. Our goal is to create a workplace that is both gratifying and enjoyable. Our values around the community extend to every employee and our hope is that you leave every work day feeling appreciated and accomplished.

Job Description: Steeplejack Brewing Company is looking for a strong, passionate, and dedicated line cooks to help operate our new location in Manzanita!
1+ years experience in the kitchen, solid knife skills, and willingness to learn is a must. We regularly focus on products created using local farms and seasonal fresh ingredients.
Due to the size of our space and staff, cleanliness, sense of urgency, passion for food and attention to detail is incredibly important.

Spring and Summer Weekends and PM Availability a must.

Responsibilities will include but are not limited to:

* Ability to follow and scale recipes
* Maintain a clean and safe work environment in accordance with Local, State, and Federal Laws
* Follow all food handling regulations and guidelines
* Maintaining our core values while representing the Steeplejack brand
* Sense of urgency
* Ability and willingness to work multiple roles within the team model
* Being punctual and adhering to all attendance policies
* Contribute to a work environment that values positivity, mutual respect, integrity, and compassion
* Up to date Oregon Food Handlers certificate
* Knowledge of processes for creating soup, sauces, and dressings
* Properly storing, date stamping, and cleaning of all produce, proteins, and dry storage
* Keeping up on all dishes as the shift goes on
* Work closely with management, staff, Executive Chef, and Director of Operations to stay in tune with production needs, sales, and general operations.

Steeplejack Brewing – Manzanita
519 Laneda Ave, Manzanita, OR 97130