Submitted By: carol@netartsbaywebs.org – Click to email about this post
Join us for the second talk of our three-part event series, “Producers of the Bay!”
Oregon’s coastal blue ecosystems are dynamic, productive, and increasingly shaped by climate change and invasive species. This webinar explores the ecological roles of seaweeds and invasive European green crabs, and how science-informed and ancestral stewardship and harvesting practices can contribute to ecosystem resilience. Drawing from marine ecology, the Indigenous 13 Moons seasonal framework, and Asian coastal food traditions, the session connects ecosystem literacy with culinary nourishment. Attendees will gain insight into Oregon’s nearshore systems while discovering how thoughtful harvesting and cooking can transform ecological challenges into opportunities for stewardship and sustainability—while also creating meaningful and nourishing meals.
Go to netartsbaywebs.org/events to register!
Oregon’s coastal blue ecosystems are dynamic, productive, and increasingly shaped by climate change and invasive species. This webinar explores the ecological roles of seaweeds and invasive European green crabs, and how science-informed and ancestral stewardship and harvesting practices can contribute to ecosystem resilience. Drawing from marine ecology, the Indigenous 13 Moons seasonal framework, and Asian coastal food traditions, the session connects ecosystem literacy with culinary nourishment. Attendees will gain insight into Oregon’s nearshore systems while discovering how thoughtful harvesting and cooking can transform ecological challenges into opportunities for stewardship and sustainability—while also creating meaningful and nourishing meals.
Go to netartsbaywebs.org/events to register!
