Submitted By: juliebuttercup22@gmail.com – Click to email about this post
It’s that time of year again for our St Patrick’s Day Special Dinner!
Menu
Corned Beef…house-brined Lance’s Farm Vittles beef brisket slow braised w/cabbage, carrots & potatoes in stout beer
Served with grain mustard & fresh horseradish crema
Irish Soda Bread w/Irish Whiskey butter
Milk Chocolate Pot de Creme w/Bailey’s Irish whipped cream
$45 per person
– no substitutions please
– served in oven-ready containers for you to heat up at your convenience
-call before Sunday, March 15th to reserve
– pick up is Tuesday, March 17th from noon – 2 p.m. only
– email juliebuttercup22@gmail.com or call 503-368-2469